This month, B2R Farms completed its first harvest of French beans that will be exported to Europe this week. Of the 10,555 kilograms harvested,  we are thrilled to report that less than 7% of the produce was rejected, compared to up to 68% rejection rates from other local farms. We are grateful for our dedicated team of 17 interns and 95 day-workers whose commitment to implementing Foundations of Farming principles continues to reap incredible results across all three of B2R’s farms.